Adding a splash of lavender syrup to hot cocoa lends a quick gourmet touch. This recipe is perfect for two.
Ingredients
¼ cup (4 tablespoons) pure, unsweetened cocoa powder (not a sweetened drink mix)
¼ cup granulated sugar (or sugar substitute if preferred)
½ teaspoon vanilla extract, optional
2¼ cups whole or 2-percent fat milk or unsweetened regular or low-calorie almond milk
About 3 to 4 tablespoons homemade (or purchased) lavender syrup, or gourmet lavender-fruit syrup, to taste
Mini-marshmallows for garnishing, optional
Instructions
Put ¼ cup hot tap water in a 4-cup or larger microwave-safe glass measure or similar-sized bowl or pitcher. Stir in the cocoa powder and sugar (and vanilla if desired) until smooth and lump-free.
Stir in the milk; microwave on 100 percent power for 2 minutes. Stir well, and watching carefully to prevent boil-overs, continue microwaving on full power, stopping and stirring at 1 minute intervals until the cocoa is piping hot.
Divide between two mugs and stir in lavender syrup to taste. Float mini-marshmallows on top and serve immediately. Makes 2 1 cup servings.
Recipe by Nancy's Lavender Place at https://nancyslavenderplace.com/lavender-hot-cocoa-for-two/