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About Me

Hi, I’m Nancy Baggett. I’ve authored nearly 20 cookbooks, but since I started cooking with culinary lavender it’s become my all-time favorite ingredient. This beautiful, fragrant herb is so versatile and delectable, I’ve published a whole cookbook on it called The Art of Cooking with Lavender. It’s packed with inspiring color photos of lavender and dozens of lavender recipes, both savory and sweet. Here at Nancy’s Lavender Place, I share with you lavender cooking and gardening tips, recipes, resources, and photos and accounts of my visits to lavender farms and gardens. I post regularly, so come back soon for a feast for all your senses.

Recent Posts

Autumn Lavender-Ginger Pear Galette

Nancy BaggettOctober 2, 20240

Lavender-Spice Mulling Syrup–Fab for Pumpkin-Spice Lattes!

Nancy BaggettSeptember 30, 20240

Easy, No-Beat Lavender Royal Frosting

Nancy BaggettDecember 16, 20230

Sources of Premium American Culinary Lavender

Nancy BaggettOctober 1, 20230

Introducing a New Little Lavender Gift Book–

Nancy BaggettApril 15, 20230

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