Sign Up for Nancy’s Lavender Newsletter Here

Posting four times a year, I’ll feature exclusive recipes, how-tos, beautiful photos, visits to lavender farms and other happenings–all focused on culinary lavender. If you are already a lavender fan, or want to learn more about growing, harvesting, and enjoying this  gorgeous herb in cooking and baking, just sign up here. No fee, no obligation–check out a few sample newsletters below

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