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A stunning, full-color 136-page cookbook featuring 80 recipes, 75 inspiring photos, and lots of helpful tips throughout. Learn the Art of Cooking with Lavender and elevate your cooking and baking to a whole new level. An exciting, colorful new volume by award-winning cookbook author Nancy Baggett. She is known for recipes that always work and are delish!
Recipes in The Art of Cooking with Lavender range from everyday to gourmet, home-style to slightly exotic and sweet to savory. Yes, lavender goes just great with meats, creamy cheeses and certain vegetables, but you’ll find plenty to satisfy your sweet tooth as well. Choose from appetizers like irresistible Cocktail Meatballs to baked goods like fragrant Lemon-Lavender Muffins, to entrees like Pork Chops and Apples with Lavender and Thyme, and zesty beverages such as Lavender-Ginger-Lime Cooler. Like these dishes, which are shown below, many in the book are beautifully photographed so you can see the results and gather fun garnishing and serving ideas.
Cocktail Meatballs with Sweet and Sour Lavender Sauce
Pork Chops and Apples with Lavender and Thyme